Hot Buttered Rum
1 small slice soft butter
1 teaspoon brown sugar
Ground cinnamon, ground nutmeg and/or allspice (optional, to taste)
2 ounces dark rum
1. Place the butter, brown sugar, spices and vanilla at the bottom of an Irish coffee glass or mug. Mix well or muddle. Pour in the rum and hot water. Stir.
© 2013, Knoxville News Sentinel Co.
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