Drink of the Week: Hot Buttered Rum

Drink of the Week.

Drink of the Week.

Hot Buttered Rum


1 small slice soft butter

1 teaspoon brown sugar

Ground cinnamon, ground nutmeg and/or allspice (optional, to taste)

Vanilla extract

2 ounces dark rum

Hot water


1. Place the butter, brown sugar, spices and vanilla at the bottom of an Irish coffee glass or mug. Mix well or muddle. Pour in the rum and hot water. Stir.

Source: http://cocktails.about.com

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