Wine: Two Buck Chuck maker sets sights on Australia
Thursday, July 2, 2009First there was Two Buck Chuck. Now, there’s Three Dolla Koala. Fred Franzia, the vintner who shook up the California wine world seven years ago with Charles Shaw wines — nicknamed Two Buck Chuck because they sell for $1.99 in some states — has come up with Down Under, a chardonnay made of imported Australian bulk wine and priced at around $2.99 in California. Full story »
Alaskan King crab special at Fleming’s
Wednesday, July 1, 2009Fleming’s Prime Steakhouse and Wine Bar is offering a $99 meal for two, featuring Alaskan King crab. Full story »
French wine-tasting dinner at Naples
Wednesday, July 1, 2009Ashes Wines and Spirits and Naples Restaurant, 5500 Kingston Pike, will present a wine-tasting dinner featuring French wines at 6:30 p.m. July 16. Full story »
Grub Scout: Clint's hearty menu of home-cookin' worth the drive to Sevierville
Monday, June 29, 2009With summer officially here, I figured it was high time I got my seasonal fix of barbecue. It had been nearly six months since I’d done so, and this time around, I decided to check out a place I’d been hearing about — Clint’s BBQ in Sevierville. Full story »
What a job! Man drinks Jack Daniel’s, gets paid for it
Friday, June 26, 2009Jeff Arnett takes a sip of Jack Daniel’s Old No. 7, just enough for it to settle on his tongue, and then — spits it out. After all, he is at work. And besides, it’s the tongue, not the throat that’s vital, he says. Whiskey lovers might not agree with his assessment. But for the master distiller at the 143-year-old Jack Daniel’s Tennessee distillery, it’s all about the taste. Full story »
Kopi Luwak tasting at Coffee and Chocolate
Thursday, June 25, 2009>From 5-10 p.m. July 7, Coffee and Chocolate, 327 Union Avenue, will serve a 9-ounce cup of Kopi Luwak coffee and one piece of artisan chocolate for $25. Full story »
To-the-source farm tour planned for June 28
Thursday, June 25, 2009The Market Square District is hosting a tour of Blueberry Hill Farm, Mountain Meadows Farm and Shady Grove Meadery on Sunday, June 28. Full story »
Wine talk: Crisp whites, cool reds for summer
Monday, June 22, 2009Wine isn’t like your wardrobe. No need to wait until Memorial Day to bring out the whites or save that sparkly red for a holiday party. Still, there is some reason to sip with the season — as the temperature climbs think crisp, light, tangy. Full story »
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