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First Friday at Gourmet’s Market

Tuesday, Nov. 3, 2009

A soup bar featuring roasted red pepper Parmesan soup, butternut squash apple cider soup, loaded potato soup and corn and Applewood bacon chowder, served with made-to-order grilled cheese sandwiches, will be held 5-9 p.m. Friday, Nov. 6 at Gourmet's Market. Full story »


New Fountain City Kroger opens Nov. 5

Tuesday, Nov. 3, 2009

A new 80,038-square-foot Kroger store opens at 7 a.m. Thursday, Nov. 5 at 5201 N. Broadway, with a ribbon-cutting celebration planned for 11 a.m. Full story »


March of Dimes fundraiser Nov. 8

Tuesday, Nov. 3, 2009

The Knoxville Signature Chefs Auction will be held 5-9 p.m. Sunday Nov. 8 at the Knoxville Convention Center, 701 Henley Street. Proceeds benefit March of Dimes. Full story »


Grub Scout: Sevierville spot refines the definition of 'steakhouse'

Monday, Nov. 2, 2009

A new Longhorn Steakhouse location brings surprising elegance to Sevierville, with food that dashes any preconceptions of a "value-oriented family steakhouse." And if it’s possible to create an upscale Western motif, this restaurant has succeeded. Full story »


Bottle engraving at Farragut Wine and Spirits

Friday, Oct. 30, 2009

From 1-5 p.m. Saturday, Oct. 31, a representative from Jack Daniel's will be at Farragut Wine and Spirits, 11238 Kingston Pike, offering free engravings on purchased one liter bottles of Gentleman Jack. Full story »


Master distillers take star turn in bourbon world

Friday, Oct. 30, 2009

Jimmy Russell and Fred Noe aren’t household names, but they’re stars when it comes to fine sippin’ spirits made in bourbon country. Full story »


Big beer brewers battle it out in calorie-cutting

Big beer brewers battle it out in calorie-cutting

Tuesday, Oct. 27, 2009

How low can beer makers go? Having conquered the beer-belly set, some of the nation’s biggest brewers are trying to win over the six-pack-ab crowd with ultra-low-calorie suds. The question is: Are drinkers willing to sacrifice flavor and a bit of the buzz? And: How long before beer gets turned back into water? Full story »


Wine dinner at Fleming’s set for Nov. 4

Tuesday, Oct. 27, 2009

Fleming’s Prime Steakhouse and Wine Bar, 11287 Parkside Drive, will have a five-course wine dinner featuring wines from Rocca Family Vineyards, at 6:30 p.m. Nov. 4. Full story »


Free child’s meal at Abuelo’s on Oct. 31

Tuesday, Oct. 27, 2009

Children ages 12 and younger who visit Abuelo’s Mexican Restaurant, 11299 Parkside Drive, on Oct. 31, dressed in their Halloween costume, will be treated to a free child’s meal with the purchase of one adult entree. Full story »


East Tennessee Chili Cook-off set for Nov. 8

Tuesday, Oct. 27, 2009

The festival lawn at World’s Fair Park is the site of the fourth annual East Tennessee Chili Cook-Off. Full story »


Grub Scout: Thai, sushi now flavoring former Falafel House location

Monday, Oct. 26, 2009

Chaiyo’s is a new Thai and sushi restaurant that’s a couple of blocks off Cumberland Avenue, in the building once occupied by Falafel Hut. Full story »


Vikings of the Smokies Torsk Dinner, Nov. 8

Wednesday, Oct. 21, 2009

Chef Deron Little of Seasons Cafe, 12740 Kingston Pike, Farragut, will host the Vikings of the Smokies Torsk Dinner at 5 p.m., Nov. 8. Full story »


Dine on a Dime, Nov. 3, at Hunter Valley Farms

Wednesday, Oct. 21, 2009

The pavilion at Hunter Valley Farms, 9111 Hunter Valley Lane, will be the site of this year’s “Dine on a Dime,” a fundraising event to benefit Consumer Credit Counseling Service of east Tennessee’s financial literacy program. Full story »


Holiday Cooking School at JamesBen Studio

Wednesday, Oct. 21, 2009

The annual Hometown Holidays Artisan Cooking School will be held Nov. 7, 14 and 21 at JamesBen Studio and Gallery Art Center, corner of North Main and Church Streets in Greeneville. Full story »


Wine dinner, Oct. 23, at Fleming’s Steakhouse

Wednesday, Oct. 21, 2009

A four-course menu featuring authentic dishes from Spain, Italy, France and Austria, will be featured at a European Grand Tour Wine Dinner, at 6:30 p.m., Oct. 23 at Fleming’s Prime Steakhouse and Wine Bar. Full story »



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