-
Grub Scout: Sevierville's China 1 covers array of Chinese cuisines, flavors
Published 2/6/2012 at 12:16 p.m. 0 comments
There are a blue million Chinese-food restaurants around, which sometimes makes it difficult for me to single one out for a visit, but when I saw in an area write-up that China 1 in Sevierville was named one of the ...
-
Wine dinner at Bistro by the Tracks
Published 2/3/2012 at 1:55 p.m. 0 comments
Wines from Darioush winery will be featured at Bistro by the Track's Feb. 15 wine dinner.
-
Chez Liberty to host Marble City Brewing beer dinner
Published 2/1/2012 at 4:10 p.m. 0 comments
Chez Liberty, 5200 Kingston Pike, will host a Marble City Brewing Company Beer Dinner at 6:30 p.m. Tuesday, February 7. Cost is $49per person + tax (gratuity included).
-
Puleo's Grille to host wine dinner
Published 2/1/2012 at 12:44 p.m. 0 comments
A wine dinner featuring the Handcrafted Artisan Collection by Cheryl Indelicato will be held from 6-8 p.m. Thursday, Feb. 2, at Puleo's Grille, 242 Morrell Road.
-
Game-day special at Fleming’s Steakhouse
Published 2/1/2012 at 12:43 p.m. 0 comments
In conjunction with Super Bowl Sunday, Fleming’s Prime Steakhouse and Wine Bar, 11287 Parkside Drive, will be offering a 3-course prime rib dinner for $29.95 per person on Sunday, Feb. 5. Call 865-675-9463 for information.
-
Special events at Sequoyah Grille
Published 2/1/2012 at 12:42 p.m. 0 comments
From Friday, Feb. 10-Tuesday, Feb. 14, Sequoyah Grille, 4429 Kingston Pike, will feature special menu items including a $12 appetizer and two $26 entrees, along with its regular menu.
-
Farragut Wines to offer tasting
Published 2/1/2012 at 12:39 p.m. 0 comments
Avalon California Cabernet Sauvignon, Menage A Trois White and Edinburgh Gin will be poured at an in-store tasting event to be held noon-4 p.m. Saturday, Feb. 4 at Farragut Wine and Spirits, 11238 Kingston Pike.
-
Orangery hosts Valentine's dinner
Published 2/1/2012 at 12:37 p.m. 0 comments
A five-course Valentine’s Day meal will be served on Tuesday, Feb. 14, at The Orangery, 5412 Kingston Pike.
-
Date changes for cooking demo
Published 2/1/2012 at 12:36 p.m. 0 comments
"On the Light Side" is the theme of the Sisters of the Skillet’s cooking demonstration to be held at 6 p.m. Thursday, Feb. 16, at Patterson’s Appliance, 10640 Kingston Pike.
-
Health series to be held at libraries
Published 2/1/2012 at 12:35 p.m. 0 comments
The Knox County Health Department and the Knox County Library have partnered in offering a variety of health-oriented seminars.
-
Williams-Sonoma hosts February classes
Published 2/1/2012 at 12:34 p.m. 0 comments
Four cooking classes, and four technique classes will be held in February at Williams-Sonoma, 7600 Kingston Pike.
-
House of Cake in Oak Ridge to host culinary event
Published 2/1/2012 at 12:33 p.m. 0 comments
Learn to make a bearded iris and southern magnolia gum paste flowers at the "Special Day with Gum Paste" event to be held at 6 p.m. Friday, Feb. 17 or 3 p.m. Saturday, Feb. 18 at 116 Terry Lane, Oak ...
-
Restaurant Week dates announced
Published 2/1/2012 at 12:31 p.m. 0 comments
Dates for the 2012 Restaurant Week event is February 26-March 2. Participating restaurants and menus are still being gathered and reservations are not yet being accepted, but the program remains the same in that restaurants will offer guests a pre-fixe ...
-
New Market farmer receives award
Published 2/1/2012 at 12:30 p.m. 0 comments
Danny Shelton of Shelton Farms, New Market, was recently presented the Wayne Scott Memorial Grower of the Year award by Food City.
-
Grub Scout: Bearden Hill Fieldhouse loads the bases with tasty options
Published 1/30/2012 at 2:19 p.m. 0 comments
Even if you didn't know the street address of the newly opened Bearden Hill Fieldhouse, the restaurant/sports bar's name would help you navigate there intuitively. It indeed sits atop the Kingston Pike crest of Bearden Hill, which is where The ...
- Newer Stories
- Older Stories
Photo Galleries
-
Sep 15th 2011
Panera adds items to fall menu
more »Videos
-
Nov 18th 2011
Meet the Chef: Peter Glander of Ruby…
-
Oct 20th 2011
Recipe: Halloween eyeballs
-
Oct 4th 2011
Meet the Chef: Amber Lloyd of The…
-
Apr 28th 2011
Auction of Regas Restaurant property
-
Dec 31st 2010
Last day at Regas Restaurant
-
Oct 14th 2010
Meet the Chef: Robert De Binder of…
-
Aug 26th 2010
Meet the Chef: Stephen Myers of Regas
-
Jul 22nd 2010
Meet the Chef: Shane Robertson of…
-
Jun 10th 2010
Meet the Chef: Seth Simmerman of Echo
-
Mar 25th 2010
Meet the Chef: Cedric Coant of Le Parigo
-
Oct 21st 2009
S&W opening day
-
Oct 18th 2009
S&W owners talk about the reopening…