A soup bar featuring roasted red pepper Parmesan soup, butternut squash apple cider soup, loaded potato soup and corn and Applewood bacon chowder, served with made-to-order grilled cheese sandwiches, will be held 5-9 p.m. Friday, Nov. 6 at Gourmet's Market. Full story »
A new 80,038-square-foot Kroger store opens at 7 a.m. Thursday, Nov. 5 at 5201 N. Broadway, with a ribbon-cutting celebration planned for 11 a.m. Full story »
The Knoxville Signature Chefs Auction will be held 5-9 p.m. Sunday Nov. 8 at the Knoxville Convention Center, 701 Henley Street. Proceeds benefit March of Dimes. Full story »
A new Longhorn Steakhouse location brings surprising elegance to Sevierville, with food that dashes any preconceptions of a "value-oriented family steakhouse." And if it’s possible to create an upscale Western motif, this restaurant has succeeded. Full story »
From 1-5 p.m. Saturday, Oct. 31, a representative from Jack Daniel's will be at Farragut Wine and Spirits, 11238 Kingston Pike, offering free engravings on purchased one liter bottles of Gentleman Jack. Full story »
Jimmy Russell and Fred Noe aren’t household names, but they’re stars when it comes to fine sippin’ spirits made in bourbon country. Full story »
How low can beer makers go? Having conquered the beer-belly set, some of the nation’s biggest brewers are trying to win over the six-pack-ab crowd with ultra-low-calorie suds. The question is: Are drinkers willing to sacrifice flavor and a bit of the buzz? And: How long before beer gets turned back into water? Full story »
Fleming’s Prime Steakhouse and Wine Bar, 11287 Parkside Drive, will have a five-course wine dinner featuring wines from Rocca Family Vineyards, at 6:30 p.m. Nov. 4. Full story »
Children ages 12 and younger who visit Abuelo’s Mexican Restaurant, 11299 Parkside Drive, on Oct. 31, dressed in their Halloween costume, will be treated to a free child’s meal with the purchase of one adult entree. Full story »
The festival lawn at World’s Fair Park is the site of the fourth annual East Tennessee Chili Cook-Off. Full story »
Chaiyo’s is a new Thai and sushi restaurant that’s a couple of blocks off Cumberland Avenue, in the building once occupied by Falafel Hut. Full story »
Chef Deron Little of Seasons Cafe, 12740 Kingston Pike, Farragut, will host the Vikings of the Smokies Torsk Dinner at 5 p.m., Nov. 8. Full story »
The pavilion at Hunter Valley Farms, 9111 Hunter Valley Lane, will be the site of this year’s “Dine on a Dime,” a fundraising event to benefit Consumer Credit Counseling Service of east Tennessee’s financial literacy program. Full story »
The annual Hometown Holidays Artisan Cooking School will be held Nov. 7, 14 and 21 at JamesBen Studio and Gallery Art Center, corner of North Main and Church Streets in Greeneville. Full story »
A four-course menu featuring authentic dishes from Spain, Italy, France and Austria, will be featured at a European Grand Tour Wine Dinner, at 6:30 p.m., Oct. 23 at Fleming’s Prime Steakhouse and Wine Bar. Full story »
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