Wine dinner at Fleming’s set for Nov. 4
Tuesday, Oct. 27, 2009Fleming’s Prime Steakhouse and Wine Bar, 11287 Parkside Drive, will have a five-course wine dinner featuring wines from Rocca Family Vineyards, at 6:30 p.m. Nov. 4. Full story »
Fleming’s Prime Steakhouse and Wine Bar, 11287 Parkside Drive, will have a five-course wine dinner featuring wines from Rocca Family Vineyards, at 6:30 p.m. Nov. 4. Full story »
Children ages 12 and younger who visit Abuelo’s Mexican Restaurant, 11299 Parkside Drive, on Oct. 31, dressed in their Halloween costume, will be treated to a free child’s meal with the purchase of one adult entree. Full story »
The festival lawn at World’s Fair Park is the site of the fourth annual East Tennessee Chili Cook-Off. Full story »
Chaiyo’s is a new Thai and sushi restaurant that’s a couple of blocks off Cumberland Avenue, in the building once occupied by Falafel Hut. Full story »
Chef Deron Little of Seasons Cafe, 12740 Kingston Pike, Farragut, will host the Vikings of the Smokies Torsk Dinner at 5 p.m., Nov. 8. Full story »
The pavilion at Hunter Valley Farms, 9111 Hunter Valley Lane, will be the site of this year’s “Dine on a Dime,” a fundraising event to benefit Consumer Credit Counseling Service of east Tennessee’s financial literacy program. Full story »
The annual Hometown Holidays Artisan Cooking School will be held Nov. 7, 14 and 21 at JamesBen Studio and Gallery Art Center, corner of North Main and Church Streets in Greeneville. Full story »
A four-course menu featuring authentic dishes from Spain, Italy, France and Austria, will be featured at a European Grand Tour Wine Dinner, at 6:30 p.m., Oct. 23 at Fleming’s Prime Steakhouse and Wine Bar. Full story »
The University of Tennessee Medical Center’s Healthy Living Kitchen team will host the “Healthy Living Kitchen Holiday Appetizer Makeover” cooking class at noon Wednesday, Nov. 11. Full story »
When people have a bad meal at a restaurant, they’re quick to tell their friends and family, but they’ll rarely tell the kitchen. Chefs don’t like to make mistakes, and they make an effort to catch them before dishes leave the kitchen. But once something is sent out to the table, a chef can only hope that a guest will send a dish back, rather than simply writing off the eatery. Full story »
I had just been thinking that I was due for some Mexican food when I learned that La Parrilla had just opened for business at Turkey Creek, in the space formerly occupied by Vinny & Me. The Grub Spouse, The Grub Sprout and I decided to put the new restaurant through its paces on a recent weeknight. Full story »
During the month of October, 50 cents of every pink ribbon sprinkle cone sold at Knoxville area Marble Slab Creamery’s will be donated to the Susan G. Komen for the Cure. Full story »
At 7 p.m. Oct. 22, La Costa on Market Square will host a Spanish wine-tasting dinner ... Full story »
Pasta Bowl n’ Roll is a fundraising event to be held 11:30 a.m.-1:30 p.m. and 5-6 p.m., Nov. 3, at Christ Lutheran Church, Lakeview Drive, Fairfield Glade. Full story »
Seasons Cafe will host a Very Scary Chef’s Gourmet Wine Dinner at 6:30 p.m., Oct. 18 at the restaurant, 12740 Kingston Pike in Renaissance Center. Full story »
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