Wednesday, Sept. 30, 2009
First Friday is a Knoxville treat. eople frequently overlook the vastness of First Friday. To some it just consists of a few art galleries downtown. Others treat it like artsy bar-hopping, soaking up all the free wine. Full story »
Thursday, Sept. 24, 2009
VIVA TEQUILA Full story »
Tuesday, Sept. 15, 2009
The last couple of weeks I've taken the opportunity to visit a couple of Knoxville's newest nightlife hotspots. While both were excellent fun and provided an interesting twist on the Knoxville sports-bar scene, they were, after all, still sports bars. I wanted to take this week to try something a little more laid back: Union Jack's. Full story »
Thursday, Sept. 10, 2009
CHERRY BOMB Full story »
Wednesday, Sept. 9, 2009
It seems that everywhere I go and everyone I talk to lately is spreading the good word about Tin Roof, the latest bar to open its doors in Knoxville. Full story »
Wednesday, Sept. 9, 2009
Recently, the sweet smell of honeysuckle in East Tennessee has been masked by the stench of spilled Miller Light. This can only mean it is back-to-school time. Back to school more importantly means back to football, something which a number of UT students would cite as being more important than academic studies. Full story »
Thursday, Sept. 3, 2009
This past weekend I decided to head down to Western Plaza to check out the newly opened Level 10. I gathered the troops for an adventure into the unknown just a little past 10 on Saturday night.
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Thursday, Sept. 3, 2009
ORIGINAL MANHATTAN
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Wednesday, Sept. 2, 2009
After years of struggling to financially survive, the owner of World Grotto, the cave-like entertainment venue on Market Square, is saying goodbye.
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Thursday, Aug. 27, 2009
With summer drawing to a close and the massive UT student body returning for the fall semester, I decided to take a visit to one of my favorite campus nightlife hangouts, the Mellow Mushroom. Full story »
Thursday, Aug. 27, 2009
Dog Biscuit Full story »
Friday, Aug. 21, 2009
First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it’s actually the first part of mixologist Adam Seger’s Baconcello recipe. Bacon-infused spirits and other so-called “carnivorous cocktails” are quirky options on the menus of some cutting-edge bars these days. Full story »
Friday, Aug. 21, 2009
ROQ CANDY
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Thursday, Aug. 13, 2009
The local stand-up comedy scene isn't something you hear much about - at least not in the same way you do the music scene. Granted, it's much, much smaller. But Knoxville isn't devoid of locals doing stand up. Full story »
Wednesday, Aug. 12, 2009
I've noticed somewhat of a change in my nightlife habits throughout the summer. Rather than spend late nights out drinking with friends and perusing the Knoxville bar scene, I've been making a more conscious effort to get out and enjoy the many happy hours and weekday specials offered around town.
Full story »