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Meet the Chef: Jeff Carter of Dancing Bear Lodge

The view of the entrance to Dancing Bear Lodge in Townsend, Tenn. (RACHEL WISE/NEWS SENTINEL)

Photo by Rachel Wise

The view of the entrance to Dancing Bear Lodge in Townsend, Tenn. (RACHEL WISE/NEWS SENTINEL)

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  • Jeff Carter, executive chef of Dancing Bear Lodge restaurant. (RACHEL WISE/NEWS SENTINEL)
  • File photo. The view from the front of the Dancing Bear Lodge in Townsend, Tenn. (RACHEL WISE/NEWS SENTINEL)
  • Jeff Carter, executive chef of Dancing Bear Lodge restaurant. (RACHEL WISE/NEWS SENTINEL)
  • Brown-sugar buttermilk pound cake with cinnamon-stewed apples, prepared by Jeff Carter, executive chef of Dancing Bear Lodge restaurant in Townsend. (RACHEL WISE/NEWS SENTINEL)
  • Trout with shrimp and grits, prepared by Jeff Carter, executive chef of Dancing Bear Lodge restaurant in Townsend. (RACHEL WISE/NEWS SENTINEL)
  • Braised veal osso buco with Falls Mill grits and collard green kim chee, prepared by Jeff Carter, executive chef of Dancing Bear Lodge restaurant in Townsend. (RACHEL WISE/NEWS SENTINEL)
  • Baby arugula salad with roasted beets, prepared by Jeff Carter, executive chef of Dancing Bear Lodge restaurant in Townsend. (RACHEL WISE/NEWS SENTINEL)
  • The view of the entrance to Dancing Bear Lodge in Townsend, Tenn. (RACHEL WISE/NEWS SENTINEL)

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