All the entrees - everything from seafood and chicken to beef and veal - sounded incredible on paper. Some of the early dishes that caught my eye included fresh scallops San Remo, tenderloin Oscar and veal piccata. There were also a number of daily specials that were tempting, although we chose to stick to the main menu.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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