Irish Times Pub & Restaurant

The dinner menu combines classic British Isles fare with more-upscale American-style dishes that have simply been branded with Anglo-sounding names. For example, the very working-class corned beef, cabbage and potato soup is offered in the appetizer section, but our order of Mulligan's mushrooms with lump crab and shrimp - though agreeable to the palate - was Irish in name only.

Similarly, you'll find entrees such as boiled corned beef and cabbage, fish and chips, and Irish stew offered right alongside items such as filet mignon, nut-crusted mahi-mahi, beef tenderloin topped with lump crab, and sea scallops and shrimp marinara.

Other thematic options to consider are the bangers and mash (Irish sausage with mashed potatoes and gravy) and the fisherman's pie with scallops, shrimp and salmon in a tomato basil sauce.

• Patrons always in luck at Irish Times
• Nightlife: Hot toddies will take off February's chill

Restaurant Details

Locally Owned	Wifi	Patio	Live Music	Accepts Reservations	Party Room (20+)

Kids Menu	Delivers	Buffet	Waterfront	Vegetarian Dishes	Vegan Dishes

Bar Details

Happy Hour	Hard Liquor	Dance Floor	Live Music	Karaoke	Glow Sticks

Darts	Foosball	Pool Tables	Shuffleboard	Trivia Night	Outdoor Seating