Born and raised in Knoxville, Chef Robert De Binder first fell in love with cooking by watching his grandmother cook and host dinner gatherings.
"When I think about great food, I think about my grandmother's cooking and what I learned in school," De Binder said.
De Binder attended Le Cordon Bleu School in Atlanta where he added technical skills to his passion for cooking.
Watch De Binder of Chez Liberty, a restaurant in Bearden, talk about his background in cooking, his love of simple food, and ingredients that speak for themselves in a video at knoxville.com. You'll also find previous chef profiles as part of Knoxville.com's video series "Meet the Chef" by online producer Talid Magdy at www.knoxville.com/videos/dining.
| Name | Credits |
|---|---|
| Talid Magdy | Videographer and editor |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.